Book Pre-Order: ¡Nitza! A New Facsimile of a Classic Cuban Cookbook

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cocina_criolla_bistec_cazuela_recipe-1.jpg

Book Pre-Order: ¡Nitza! A New Facsimile of a Classic Cuban Cookbook

29.99

Coming Soon, Spring 2018

¡Nitza! A New Facsimile of a Classic Cuban Cookbook (Jai-alai -Alail Books 2018) 

A new translation of the infamous Cocina Criolla by Nitza Villapol. 

Introduction by Ana Sofia Pelaez, Finalist for the 2015 James Beard Foundation Award in the International Cookbook Category for The Cuban Table

 

Presale orders will be delivered via USPS Media mail, Spring 2018

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