Forager: A Subjective Guide to Miami's Edible Plants

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Forager: A Subjective Guide to Miami's Edible Plants

29.95

By Tiffany Noé and George Echevarria
Text by Nick Vagnoni

Have you ever wanted to pick your own food from South Florida's abundant vegetation? Forager: A Subjective Guide to Miami’s Edible Plants (Jai-Alai Books, 2014) provides a full-color window into South Florida’s foraging culture. Forty-two different species of edible plants are featured, as well as tips, histories, advice, and warnings. Descriptive plates display the parts of each plant, and photos give a glimpse of foraging life.

152 pages
Perfect-bound paperback
9.5 inches x 6.5 inches
Publication date: April 29, 2014

ISBN# 978-1-940806-00-6

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